No longer does the discerning consumer see value in a huge T-Bone over hanging the plate. Today’s beef consumer is happy to pay a premium for a smaller cut of quality beef. Speckle Park beef is renowned for being well marbled at a younger age making it tender, tasty and fine grained. The ability to produce this quality beef at a younger age means smaller sized cuts which consumers value as being affordable quality. Shoppers are also now demanding the back story of their food rating highly animal welfare and sustainably grown. Speckle Park’s ability to produce an outstandingly finished carcass at a younger age off grass or short term feed means a higher degree of animal welfare and a smaller carbon footprint.
Is Speckle Park Breed the Best Beef?- We think so!